The finger food menu is divided into hot and cold. There is also a hot and cold speciality range at an additional cost, individual items from this range can be included in the pricing. *
*Please note that due to staff shortages we are currently not offering wait or bar staff
Speciality Meatballs with Homemade Tomato Relish
Sausage Rolls (1.5 per serve)
Lamb Koftas with Yoghurt Dipping Sauce
Honey Soy Chicken Drumettes
Spring Onion Pancakes with Chinese BBQ Pork
Lamb Korma Papadum
CHICKEN
Thai Chicken Sausage Rolls with Chilli Sauce
Southern Chicken Strips with BBQ Sauce
Chicken & Asparagus Puffs
Tandoori Chicken Sticks with Yoghurt Dahl
Chicken Bites with Sweet Chilli Sauce
VEGETARIAN
Vegetable Spring Rolls with Soy Dipping Sauce
Vegetarian Samosa
Mini Vegetable Frittata
Spinach & Fetta Filo
Thai Pumpkin Filo
Vegetarian Sausage Rolls
Baby Arancini
BAKERY
Homemade Mini Quiches (veg options available)
Homemade Mini Pizzas
Gourmet Pies (beef, chicken or vegetarian)
VEGETARIAN BASED
Bruschetta with Tomato, Basil, Olives & Bocconcini/Fetta Vegetarian Vietnamese Rice Paper Rolls Herbed Pikelets with Caramelised Pear & Brie Topping Corn Cakes with Spicy Mango Salsa
PROTEIN BASED
Thai Chicken Salad in Crispy Wonton Cups Antipasto Skewers with Baby Bocconcini and Prosciutto Tandoori Chicken on Naan Bread Roast Beef on Rye with Horseradish Cream Asparagus & Prosciutto Canapes with Hollandaise Sauce Sundried Tomato, Aioli, Prawn Canapes Potato Rosti with Smoked Salmon & Sour Cream Prosciutto Rolled Asparagus with Saffron Aioli Point Sandwiches & Club Sandwiches
+$5.50 Per Serve
Cucumber Cups with Thai Beef Salad
Pulled Pork Sliders
Prawn Avocado Tarts with Sweet Chilli
Sesame Beef Skewers
Mini Cheeseburgers
Mini Sweet Chicken & Mayo Burgers
Peking Duck Wraps
Prawn Spring rolls
Vietnamese Rice Paper Rolls with Prawn OR Chicken